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Grüner Veltliner

Synonyms: Weißgipfler

Peppery spice, fruity, usually dry. With a share of about a third of Austria′s total viticultural area, the Grüner Veltliner is the most important variety grown in Austria. The quality spectrum of the Grüner Veltliner is sweeping, extending from light, effervescent wines that are best drunk young — as ”Heuriger“ — to Spätlese wines that are rich in extracts and alcohol and thus age particularly well.