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Blaufränkisch


Blauburgunder


Cab. Sauvignon


Merlot


St. Laurent


Zweigelt


Roesler


Syrah


Grauburgunder


Gelber Muskateller


Grüner Veltliner


Traminer


Welschriesling


Weissburgunder


Rivaner

Rössler:

This new crossing from the Vinicultural College Klosterneuburg is undemanding of soil type and location aspect as well as being robust and resistant to frost and disease. These virtues make it possible to view Rössler as environmentally friendly. Large bunches with small grapes ripen relatively early and bring velvety red wines with abundant extract and tannin, good concentration, power, and character. Good coleur extraction with violet tones is typical for this variety as are intensive wild beryy aromas