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Ausbau, Keller und Lagerung

Cellar techniques

The first half occurs of course in the vineyard. If the vines are well-tended and the plants and fruits are healthy and ripen well, then nothing stands between them and the development of a good pure wine, or a cuvee. But how the end result then tastes depends to a large extent on the techniques applied in the cellar.

Storage
Fermentation
Mash
Malolactic Fermentation